Search Results (1,036 found)
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Impress your guests with a pesto and pine nut-stuffed, baked Brie covered in crescent rolls. Serve with crackers or eat a slice by itself!
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Get Goat Cheese Pear Salad Recipe from Food Network
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If you're a 49ers fan, then this fiery red and gold pizza will be the perfect mid-game meal.
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These lemon bars melt in your mouth. They are tart and nutty and so good you will get many rave reviews from this recipe. I make these a lot for showers and bake...
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Get Broccoli and Bow Ties Recipe from Food Network
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.
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Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
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My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
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Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!
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These cookies have a rich, nutty flavor a perfect complement to sweeter dishes.
Ingredients: almond, sugar, egg whites, pine nuts