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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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Almond flour, butter, eggs, and coconut oil create this quick and easy bread recipe that works on the keto diet and is gluten free.
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This is a great Aussie kids party favorite, we were all brought up on it. Bread is spread with margarine and topped with colored sprinkles, or if you are in Australia, 100's and 1000's. It's a loved recipe.
Ingredients: crusts, margarine, candy
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Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
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A favorite of all. Almost a meal in itself, and oh so flavorful! The blend of Parmesan, mozzarella and Cheddar melts to perfection, creating a filling, delicious treat.
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
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These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite.
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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
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Strawberry quick bread with cinnamon and walnuts.
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There is French toast, and then there are torrijas, the Spanish version The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Ingredients: milk, sugar, eggs, bread