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Get Non-Basil Pesto Recipe from Food Network
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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Lovely little cookies made with walnuts and rolled in confectioners' sugar.
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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Get Chocolate Dipped Delights Recipe from Food Network
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Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
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What a wonderful surprise the dressing is in this refreshing salad. Raspberry jam is swirled into raspberry vinegar, and then mixed with oil. This luscious dressing is tossed with the kiwi, strawberries, walnuts and spinach. Makes eight servings.
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This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
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Get Raisin Cake from the Pantry Recipe from Food Network
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...