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Festive cookies are tinted pink and topped with candy sprinkles. The dough is made with a cup of champagne.
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Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
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The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
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Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
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Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
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Get Cupcake Christmas Tree Recipe from Food Network
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Cute chocolate cherry mice have a pointy chocolate kiss face, a cherry stem tail, two little almond slices for ears, and bright red candy eyes.
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Get Banana Pudding Recipe from Food Network
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Simple crushed hard candies are used to elevate sugar cookies from mundane to magical.
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Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.