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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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To make this dish extra special, you can garnish the artichokes with a little caviar.
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.
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Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
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A creamy turkey gravy recipe with bourbon.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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An oven bag makes these easy roasted turkey thighs moist and tender.
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.