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Black grapes, such as Concords, come into season in the fall The combination of grapes, sweet spices and blue cheese is an unusual one, yet utterly delicious -- especially for the kind of person who loves ending a meal on a sweet and cheesy note I serve this for brunch, or before dinner with drinks
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Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
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Get Chicken Salad in Endive Cups Recipe from Food Network
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A holiday spiced cranberry sangria recipe with rosé wine, warm spices, and tart cranberries.
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In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.
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Get Sangria Recipe from Food Network
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Everyone loves this chicken pasta salad loaded with crunchy cashews, juicy seedless grapes, and crisp water chestnuts, celery, and green onions. You won't go wrong serving this recipe.
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Champagne and rum are mixed with mint and lime juice in this refreshing authentic mojito, a recipe passed down through generations.
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This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
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Spiced and sweet-tart, this Captain Morgan rum and cranberry cocktail gets a lift from a dash of collins mix.
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Ethan Stowell lightens up traditional potato salad by adding plenty of radishes and celery and skipping the usual mayonnaise in favor of a Champagne vinaigrette.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.