Search Results (1,322 found)
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Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor.
Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor.
www.foodnetwork.com
Get Mushroom and Herb Crostini Recipe from Food Network
Get Mushroom and Herb Crostini Recipe from Food Network
Ingredients:
french baguette, olive oil, gruyere cheese, butter, button mushrooms, white wine, tamari, chives, parsley
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Get Mushroom and Pancetta Risotto Recipe from Food Network
Get Mushroom and Pancetta Risotto Recipe from Food Network
Ingredients:
chicken broth, rosemary, olive oil, wild mushrooms, onion, arborio rice, dry white wine, butter, parmesan cheese, chives
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Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
Spinach, mushrooms, and celery pack a nutritious punch in this light golden soup made without cream but just as rich and satisfying.
Ingredients:
canola oil, sweet onion, spinach, mushrooms, celery, oregano, chicken broth, water, white rice, lemon
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Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
Ingredients:
pumpkin, celery, margarine, red onion, crimini mushrooms, rosemary, tarragon, chives, parsley, salt, black pepper, chicken broth
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
Ingredients:
butter, shallots, cloves, button mushrooms, rosemary, white wine, heavy cream, parmesan cheese
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Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
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Get Spinach and Mushroom Enchiladas Recipe from Food Network
Get Spinach and Mushroom Enchiladas Recipe from Food Network
Ingredients:
tomatoes, onion, garlic, cumin, cilantro leaves, oregano, red onion, portobello mushrooms, spinach, skim milk, cornstarch, chipotle, lime, corn tortillas, queso blanco
www.delish.com
Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
www.delish.com
If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
Ingredients:
butter, mushrooms, salt, black pepper, chicken broth, cooking oil, onion, arborio rice, dry white wine, parmesan cheese, parsley
cooking.nytimes.com
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
I have always had a weakness for tuna burgers, and I like these even more than the classic all-fish burger because the mushrooms assure a moist texture They are inspired by a recipe by Clifford Pleau, which was presented at the 2015 Worlds of Healthy Flavors conference If you use sushi-grade tuna for these burgers you might want to just sear them on each side to get a rare, sushi-like interior
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Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication.
Ingredients:
mayonnaise, herbes, worcestershire sauce, lemon juice, hamburger buns, smoked bacon, button mushrooms, soy sauce, beef, garlic granules, swiss cheese