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This is a quick and easy crowd-pleasing dip made with Cheddar cheese, bacon, corn, and jalapeno peppers.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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Zucchini, eggs, Cheddar cheese, and a frozen pie crust are all you need to make this satisfying brunch dish.
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Chicken, broccoli, stuffing, and Cheddar cheese are baked into a warm and comforting casserole perfect for weeknight dinner.
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Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
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Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
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Get Green Onion-Cheddar Doughnut Recipe from Food Network
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This macaroni salad is simply better than others because it has bacon and Cheddar cheese!
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Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.
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Avocado makes everything better.
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By layering and folding the cheese into the dough, à la puff pastry, Chef John gets all the cheesy flavor without making the biscuit too dense.