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Monterey Jack and Cheddar cheeses melt to form the perfect blend.
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This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
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Enjoy the restaurant's Wednesday special any day of the week.
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
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This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
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My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
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Cream cheese, sharp Cheddar, onion soup mix, and walnuts combine to make an appetizer perfect to make at the last minute.
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!