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Get Cajun Spelt Recipe from Food Network
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Bananas baked with maple syrup, ginger, and cinnamon are a great paleo-friendly treat that is quick and easy to prepare in about 20 minutes.
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When you want a classic recipe for glazed yeast donuts this is the one. This incorporates our recipe for yeast donuts with an easy vanilla-flavored glaze.
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Like a Greek salad on a stick!
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Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
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Hibiscus started showing up in New York City cocktails around 2010, jazzing up drinks with its fuchsia hue and tropical perfume This one, adapted from the bar at Hecho en Dumbo in the East Village, takes advantage of jarred hibiscus syrup and top-shelf silver tequila to create a kind of Jamaican-Mexican melange The wild hibiscus blossom specified at the end of the recipe
Ingredients: hibiscus, lime juice
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Passion fruit juice and lime juice mixed with rum and a little grenadine. That sounds good.
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If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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Sweet cherry tomatoes, smoky Gouda cheese, grilled corn, and fresh basil come together in this quick and easy salad bursting with flavor.
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Get Marinated Cherry Tomatoes with Arugula Recipe from Food Network
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Coconut milk, yogurt, chocolate, and cherries are frozen together to make these delicious chocolate-covered cherry Popsicles®.
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Get Walnut Stuffed Cherry Tomato Halves Recipe from Food Network