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Get Chicken Fennel Bake Recipe from Food Network
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This is our new favorite way to eat buffalo.
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Chicken coated in a Middle Eastern spice mix of nuts and herbs.
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Chicken thighs are very flavorful - try this recipe for chicken thigh schnitzel cooked in the air fryer for a delicious oil-free meal.
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.