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cooking.nytimes.com
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 5 hours 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, water, cloves, yellow onion, parsley, rib celery, black peppercorns, chicken gizzards, chicken breasts, italian parsley
www.allrecipes.com
Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
Mushrooms crown breaded chicken blanketed with Muenster cheese and sauteed in broth.
www.foodnetwork.com
Get Cornell BBQ Chicken Recipe from Food Network
Get Cornell BBQ Chicken Recipe from Food Network
www.allrecipes.com
Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.
Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish.
www.allrecipes.com
Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
Lightly breaded chicken breasts are bathed in a creamy tarragon and whole grain mustard sauce.
Ingredients:
flour, olive oil, butter, chicken breast, red onion, chicken broth, dry white wine, dijon mustard, sour cream, tarragon
www.allrecipes.com
This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
Ingredients:
chicken breast, red bell pepper, soy sauce, fish sauce, chile peppers, lime juice, rice vinegar, ginger, thai basil, black pepper
www.allrecipes.com
Just a simple coating of French dressing and breadcrumbs is all it takes for crispy baked chicken breasts.
Just a simple coating of French dressing and breadcrumbs is all it takes for crispy baked chicken breasts.
www.allrecipes.com
Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
www.allrecipes.com
Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!
Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!
www.delish.com
Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
www.delish.com
Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
Carrots reign in many traditional chicken-noodle soups; here, tomatoes rule.
Ingredients:
tomatoes, olive oil, chicken breasts, white pepper, thyme leaves, garlic, chicken stock, white wine vinegar, egg noodles, peas
www.chowhound.com
This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...
This recipe is a great make ahead chicken dish. Easier to make in large quantities. It freezes great and reheats well. It is one of my mother's specialties and...