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Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.
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These Glazed Carrots are carrot slices that have been sautéed in butter and sugar, then cooked in stock until sauce is reduced to a glaze. A perfect, simple side!
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Get Easy Braised Artichokes Recipe from Food Network
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Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Acorn squash also works beautifully.
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You're going to want to drink this sauce.
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Get Yassa-Chicken Stew Recipe from Food Network
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This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.
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Coarsely chopped curly green chicory is a great alternative to the endives; both offer a marvelous bitter edge and refreshing crunch.
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Get Sweet Potato and Parsnip Casserole Recipe from Food Network
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For a long time I made a sort of Salisbury Steak with cubed steak and it never really did it for me. No matter how cubed a piece of tough steak is it'll still...
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Get Moroccan Red Harissa Chicken Recipe from Food Network