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This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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Spinach, kiwi fruit, avocado, and banana are blended with green tea for a nourishing green tea smoothie with a kick of zesty ginger.
Ingredients: green, spinach, kiwi, avocado, banana, ginger
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Get Pear Bubbly Recipe from Food Network
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Get California Rose Punch Recipe from Food Network
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Get Mini Chorizo Quiches Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
www.delish.com
This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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Get Espresso Frappe Recipe from Food Network
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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Get Cheddar Cheese Apple Pie Recipe from Food Network