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Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
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This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
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Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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Give your hot cocoa a majorly magical upgrade.
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Rich dark chocolate ganache is so simple and so decadent, it will be sure to satisfy your chocolate craving.
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Mmm ... fudge.
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Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.
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A non-alcoholic drink with chocolate syrup, milk and carbonated water.
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It's as if Slutty Brownies put on its birthday suit—and got classier as a result.
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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Get No-Bake Key Lime Cheesecake Bars Recipe from Food Network