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This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
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Moroccan spices and golden raisins enhance the carrots in this chicken stew.
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Get Guacamole Recipe from Food Network
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Get Rajas Salsa Recipe from Food Network
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Get Raise the Steaks: Strip Steaks with Two Sauces Recipe from Food Network
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Get Restaurant-Style Salsa Recipe from Food Network
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Get Creamy Chili-Lime Corn Recipe from Food Network
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A quick hors d’oeuvre or light meal.
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Get Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad Recipe from Food Network
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There are a great number of Indian population in Burma...this dish is a great fusion and flavorful dish that takes less than 15 minutes to make for two or 20...
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Get Red Curry Marinated Shrimp Recipe from Food Network