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Get Jicama Slaw Recipe from Food Network
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What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.
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Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
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Orange juice concentrate lends a fruity tone to teriyaki sauce in this simple marinade for grilled chicken.
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A sophisticated smoked salmon with caviar on cucumber recipe.
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Get Lemon-Basil Potatoes Recipe from Food Network
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
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Get Mojito Recipe from Food Network
Ingredients: rum, spearmint, lime juice, sugar, lime
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Incorporate sausage into a crowd-pleasing pasta salad using gemelli pasta and smoked mozzarella.
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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This apple martini cocktail is a fantastic way to get your apple a day. Try it the next time your friends get together.
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The classic bellini cocktail combines peach juice with sparkling wine for a refreshing Italian-inspired beverage.