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This recipe is by Elaine Sciolino. Tell us what you think of it at The New York Times - Dining - Food.
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The B and B cocktail gets it's simple name from it's two main ingredients--Benedictine and Brandy.
Ingredients: benedictine liqueur, brandy
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An update on Hennessy and 7UP.
Ingredients: pomelo, cognac, ginger liqueur
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Get Let's Live Forever Cocktail Recipe from Food Network
Ingredients: pear nectar, liqueur, vodka, garnish
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Get Shrimp with Cocktail Sauce Recipe from Food Network
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Grape jelly, chili sauce, and meatballs form an unlikely alliance in this great weeknight recipe that kids and adults love.
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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Garlic, onion, stone-ground mustard, and orange juice make a tasty sauce for a slow cooked pork roast, to deliver delicious pulled pork with relatively little effort.
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These mini ham and cranberry sandwiches are big on holiday flavors!
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Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
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Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
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Jalapeno peppers, chopped red onion, cucumber, and lime add zest to this Mexican-inspired shrimp cocktail.