Search Results (2,509 found)
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You will need a pastry bag with a large star tip to form these cookies.
You will need a pastry bag with a large star tip to form these cookies.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
Ingredients:
turkey, tomato soup, water, garlic, kidney beans, carrot, mango chutney, curry powder, onion powder, coconut milk
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Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Frozen vegetables make this exotically spiced seafood dish a breeze to make!
Ingredients:
water, brown rice, vegetable oil, onion, cloves, cod, curry powder, chili powder, turmeric, cumin, coconut milk, vegetables, cornstarch
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Sweet chewy macaroons with a chocolate topping.
Sweet chewy macaroons with a chocolate topping.
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These have always been a childhood favorite of mine growing up in the 70's and they still are today.
These have always been a childhood favorite of mine growing up in the 70's and they still are today.
Ingredients:
flour, baking powder, baking soda, salt, sugar, brown sugar, butter, eggs, vanilla, rolled oats, coconut
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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Ingredients:
chicken breasts, salt and pepper, vegetable oil, curry powder, onion, cloves, coconut milk, tomatoes, tomato sauce, sugar
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This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
This recipe has won many 1st place ribbons at my state fair. They are very simple to make.
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This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
This is a recipe my aunt made in the 30's. A meringue cookie with coconut and cornflake cereal. I could never eat enough of them.
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This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
Ingredients:
yellow cake mix, coconut cream, eggs, coconut milk, coconut, butter, powdered sugar, cream, pecans
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A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
cooking.nytimes.com
The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
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The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Ingredients:
eggs, sugar, butter, bananas, almond extract, flour, coconut, baking powder, baking soda, salt, walnuts, cherries