Search Results (13,204 found)
www.delish.com
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel rubs the chicken with a simple, Thai-inspired mix of red curry paste, coconut milk, and brown sugar.
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it will grill perfectly in 30 minutes. Melissa Rubel rubs the chicken with a simple, Thai-inspired mix of red curry paste, coconut milk, and brown sugar.
www.allrecipes.com
Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
Ingredients:
green onions, vegetable oil, tomato paste, curry powder, cumin, curry, cloves, coconut milk, fish sauce, brown sugar, butternut squash, basil leaves
www.allrecipes.com
This cool and refreshing colada made with rum, coconut cream, and pineapple chunks gets an exotic twist from the addition of dragon fruit.
This cool and refreshing colada made with rum, coconut cream, and pineapple chunks gets an exotic twist from the addition of dragon fruit.
www.foodnetwork.com
Get Coffee Milk Punch Recipe from Food Network
Get Coffee Milk Punch Recipe from Food Network
www.allrecipes.com
Disneyland®'s Dole® Whip can be made right in your home with a shot of coconut vodka for a fun, adult version that's great in the summer.
Disneyland®'s Dole® Whip can be made right in your home with a shot of coconut vodka for a fun, adult version that's great in the summer.
www.allrecipes.com
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
Ingredients:
vegetable oil, pork meat, cloves, chicken broth, soy sauce, apple cider vinegar, bay leaves, coconut milk, flour
www.allrecipes.com
If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
If you like coconut, this super moist slow-cooker cake is sure to please (three times over)!
Ingredients:
sugar, coconut oil, butter, eggs, flour, baking powder, salt, coconut milk, cream cheese, confectioners sugar, vanilla, sweetened coconut
www.foodnetwork.com
Get Lemon-Filled Coconut Cupcakes Recipe from Food Network
Get Lemon-Filled Coconut Cupcakes Recipe from Food Network
www.allrecipes.com
These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
Ingredients:
cake flour, baking powder, salt, butter, sugar, egg, vanilla, coconut milk, coconut, confectioners sugar, passion fruit, heavy whipping cream
www.allrecipes.com
This pie is a chocolate coconut lover's dream, very rich and delicious.
This pie is a chocolate coconut lover's dream, very rich and delicious.
www.allrecipes.com
Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
Ingredients:
lentils, water, salt, turmeric, chili powder, spinach, butter, onion, cumin, mustard seed, garam masala, coconut milk
cooking.nytimes.com
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.