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Almond bread, made with almond flour and almond oil, baked in the bread machine is a hearty way to start the day and will keep you full until lunch.
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Tired of plain old 'burgers for summertime? Mix it up a bit by adding some classic Greek flavor: spinach, feta, roasted red pepper, and herbs...Yum! Serve these burgers on a warm toasted Kaiser roll, with a delicious feta cheese spread, fresh lettuce, and tomato.
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This recipe yields a simple and quick citrus-flavored tart. Try it with ice cream!
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Not found much outside south central Texas, sausage ranchera is spicy but not overly hot. Best served with a slotted spoon onto flour tortillas for yet another...
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Get Baked Artichokes with Gorgonzola and Herbs Recipe from Food Network
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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
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Get Bruschetta di Prosciutto Recipe from Food Network
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Get Country Ham with Stone-Ground Grits and Redeye Gravy Recipe from Food Network
Ingredients: grits, country ham, coffee
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Delicious fresh tomatoes broiled with a tasty cheese topping.
cooking.nytimes.com
This Irish soda bread is inspired by a classic, made with white flour and currants, called “spotty dog.” My whole wheat version proved to be the perfect home for some particularly luscious golden raisins and walnuts that I get from a vendor at my farmers’ market
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This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.