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Ripe plantains and cornmeal help make these simple and tasty muffins.
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Get Fresh Corn Salad Recipe from Food Network
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Get Grilled Corn Salad Recipe from Food Network
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Corn, sauteed onion, sour cream and grated cheese are combined with a corn muffin base to create this casserole that can be enjoyed alone or as a side to ham or turkey.
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Get Summer Corn Salad Recipe from Food Network
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Get Summer Corn Salad Recipe from Food Network
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Get Quick Corn Bread Recipe from Food Network
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A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped pitted cherries. If you don't want to use alcohol, you may substitute orange juice.
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A recipe for basil butter and salt as a topping for corn on the cob.
Ingredients: butter, plus, basil
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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.