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This Malaysian inspired mango dish always has people wanting more.
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In this quick and easy recipe, pumpkin seeds are coated with curry powder and cinnamon sugar for a sweet and spicy snack with a crunch.
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Recipe By: Grace Parisi Servings: Makes about 4 cups
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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
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Get Slow Cooker Chicken Curry Recipe from Food Network
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Coconut milk gives this garlicky soup its intensely creamy texture.
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Try out this easy yet interesting take on classic chicken salad for your next BBQ or picnic - it’s sure to be a hit!
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Get Thai Red Curry Mussels Recipe from Food Network
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Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
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This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
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Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty.
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Homemade Thai-style red curry paste contains multiple layers of flavor and can be customized to meet your tastes.