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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
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An exotic herb mixture from Georgia.
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If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
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This may be the best homemade thousand island salad dressing you and your guests have ever tasted, and it's totally vegan.
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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
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Cooking chicken breasts can be tricky, especially the “skinless-boneless” kind No matter if they are pan-fried or grilled, they are apt to be dry if left to cook even a minute too long This recipe borrows a Chinese technique called velveting that guarantees a moist chicken breast
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An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network