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Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
www.allrecipes.com
This refreshing oatmeal drink from Mexico, called agua de avena, is similar to horchata but is made by blending oats with cinnamon and milk.
Ingredients: water, oats, cinnamon, sugar, vanilla
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This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
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Evaporated milk, condensed milk, and lime juice are layered with Maria cookies in this easy no-bake dessert that's a favorite in Mexico.
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My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
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Grilled cheese with a layer of pico de gallo makes for a tasty Mexican-inspired lunch. Serve with tomato soup.
cooking.nytimes.com
All the textbooks say the same thing: cooking granulated sugar until it turns into caramel involves complex chemistry And I'm sure they are right But I'm just as sure that what turns sugar into caramel is magic
Ingredients: heavy cream, milk, sugar, egg yolks, eggs
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Classic pico de gallo salsa with avocado.
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Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...