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A deep-fried egg roll with the flavor of a cheeseburger.
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Get Egg Drop Soup Recipe from Food Network
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Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!
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Egg whites and hummus plus a few seasonings make a lighter version of egg salad that makes a great sandwich filling, spread for a wrap, or just to eat by itself.
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Canned whole kernel corn and cream-style corn mix with egg, sugar, and buttery round crackers in this quick and easy casserole dish.
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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This is an "old-school-to-the-new-school remix" riff on an old favorite from the local paper. The original recipe called for 2 packages of frozen spinach and...
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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A basic version using a whole chicken.
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Get Chicken Stroganoff Recipe from Food Network
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Traditional chicken noodle soup is refreshed with lemon juice, ginger and herbs for flavor the whole family will enjoy.