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I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
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The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
Ingredients: egg, canola oil, parsley, lemon juice
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Get Egg Creams Recipe from Food Network
Ingredients: milk, seltzer, chocolate syrup
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Chopped, hard-cooked egg and white sauce are served over toast in this family breakfast tradition.
Ingredients: butter, flour, milk, eggs, bread, paprika
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This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
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Get Meringue Cookies Recipe from Food Network
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This yeast bread with dill seed and cottage cheese is baked in a casserole dish--it's a rich bread that bakes up high and flavorful.
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Chef John uses ground beef and pork and the seasonings that go into hot dogs to create these giant hot dog sausages.
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Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.
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Get Dark Chocolate Mousse Recipe from Food Network
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This flavorful cinnamon roll bread with chocolate and peanut butter chips is a snap to make in your bread machine and is great for breakfast, lunch, or as a snack!
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.