Search Results (845 found)
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for a butterflied and marinated whole chicken cooked on the grill with a lemon and herb marinade.
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Get Tandoori Chicken Recipe from Food Network
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Chicken marbella recipe, classic chicken party dish, chicken cooked with white wine, prunes, green olives. Adapted from the Silver Palate Cookbook.
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This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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This is a quick and easy meal that can be rustled up in 15 minutes. It's based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong...
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
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A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
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Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year.
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Get Banana Chocolate Spring Rolls Recipe from Food Network