Search Results (5,412 found)
cooking.nytimes.com
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts
www.delish.com
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
www.allrecipes.com
Sweet mango salsa with a minty kick turns plain old chips and salsa into a mouthwatering event.
Ingredients: onion, cilantro, mint, limes, ginger
www.allrecipes.com
Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
www.foodnetwork.com
Get Chocolate Sorbet Recipe from Food Network
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.
www.allrecipes.com
Fresh cilantro, lime juice, and an orange garnish make this Gran Gala and tequila cooler a perfect warm-weather cocktail.
www.foodnetwork.com
Get Pineapple Glazed Pork Ribs Recipe from Food Network
www.allrecipes.com
Mississippi iced tea is similar to Long Island iced tea but includes a healthy serving of amaretto liqueur.
www.allrecipes.com
Try substituting macadamia nuts for pistachios.
www.foodnetwork.com
Get Grilled Ginger-Beer Chicken Recipe from Food Network