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I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!
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Teriyaki pork tenderloin, mandarin oranges, and sugar snap peas make up this recipe for a delicious weeknight orange pork stir fry.
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Chicken drumsticks are baked in a fusion mix of ginger, hoisin sauce, and canned peaches to create this Asian-inspired main dish for a crowd.
www.simplyrecipes.com
Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
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Cold milk and peppermint ice cream blended with ginger ale until frothy.
Ingredients: peppermint, milk, ginger ale
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This omelette, that I adapted from a little book in my sister's recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking...
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
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These crispy beef wontons are made in the air fryer and are a lot less oily than the deep-fried version.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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Diet ginger ale, peach schnapps, and brandy create a refreshing summer cocktail.
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Almond, brown rice, and sorghum flours are spiced with cinnamon, cardamom, ginger, and allspice in this gluten-free shortbread.