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Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
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Colorful bell peppers are stuffed with a combination of chorizo sausage, corn kernels, browned ground beef, Spanish rice, and cheese for a delicious weeknight meal.
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Cilantro lime shrimp! Simple sautéed shrimp with garlic, cilantro, green chile and lime.
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Get Peanut Butter Chicken Wings, Rice Noodle Salad with Peanut Crunch and Rice Wine Vinegar Dressing Recipe from Food Network
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Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
Ingredients: flour, sugar, water, neutral oil, vanilla, ice
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Get Chipotle Sour Cream Recipe from Food Network
cooking.nytimes.com
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
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Smooth soup with an elegant herbal flavor.
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If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
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Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
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A mix of your favorite pasta, tomato juice, and cheese, this meal is something the whole family can enjoy! OK, so I'll admit, nasty title... but it's really good...
Ingredients: american cheese
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Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.