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Get Tortilla Chip Chilaquiles Recipe from Food Network
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Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
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Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
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From the Square Off cocktail competition finals, this grape-based cocktail is elegant and refreshing.
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My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
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Peanut butter and jelly are blended with milk, ice cubes, and a bit of vanilla extract to make this ice cream-free 'milkshake.'
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.