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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
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Get Garlic Roasted Green Beans with Shallots and Hazelnuts Recipe from Food Network
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This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
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Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
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This eggplant lasagna is a fantastic vegetarian main course that is full of flavor due to the garlic bechamel sauce. Don't count on leftovers.
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Chicken patties are layered with provolone cheese and marinara sauce in this lazy version of chicken Parmesan as a grilled cheese sandwich.
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
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This beefy and beany taco soup is rich with melted cheese.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
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A little OJ amps up the tanginess in this sweet sauce.
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Grilled mahi mahi is based with a mixture of lime juice, garlic, soy sauce, and brown mustard for a tasty fish entree.