Search Results (12,187 found)
www.delish.com
This simple whole-grain side dish is seasoned with fresh cilantro, soy sauce, and rich sesame oil.
www.allrecipes.com
Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
www.allrecipes.com
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.
www.chowhound.com
A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
www.chowhound.com
An easy porchetta breakfast sandwich, with fried eggs, Calabrian chile aioli, and arugula on toasted buns.
www.foodnetwork.com
Get Yeast Doughnuts Recipe from Food Network
www.delish.com
For when you need cheesecake stat.
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
www.allrecipes.com
Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
www.allrecipes.com
Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
www.allrecipes.com
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
cooking.nytimes.com
This recipe is by John T. Edge and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.