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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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Get Breakfast Ricotta with Berries & Maple Syrup Recipe from Food Network
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A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
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Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.
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Get Cucumber Salad Recipe from Food Network
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Get Grilled Chicken Sliders Recipe from Food Network
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.
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Try my tasty and easy recipe for Pineapple Honey Smoothie Recipe You can find the Pineapple Honey Smoothie Recipe (and more smoothie and milkshake recipes) at...
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
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French-style chicken skewers, flavored with citrus and olives.