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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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For extra flavor in this make-ahead, fresh-fruit muesli, toast nuts before sprinkling over top.
Ingredients: cocktails, alcohol, soups, chocolate
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Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.
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A hearty white bread made in the bread machine with instant potato flakes.
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There's nothing to get between your taste buds and the great taste of strawberry and rhubarb in this pie -- there's only a pie crust, fruit, sugar, tapioca, and a squeeze of lemon.
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
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Quickly-cooked couscous is tossed with the tried-and-true combination of tomato and basil in this hot (or cold) salad.
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
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Get Sweet and Sour Couscous-Stuffed Peppers Recipe from Food Network