Search Results (8,393 found)
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A light, Frenchy twist on classic creamed corn.
A light, Frenchy twist on classic creamed corn.
Ingredients:
butter, shallots, corn kernels, heavy cream, ch vre, red peppers, marjoram, italian parsley
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Dressed with Dijon mustard, chives, orange zest, and parsley.
Dressed with Dijon mustard, chives, orange zest, and parsley.
Ingredients:
carrots, dijon mustard, olive oil, italian parsley, chives, red wine vinegar, orange, salt
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An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
Ingredients:
bone, vegetable oil, garlic, anchovy, butter, panko, italian parsley, rosemary, dijon mustard, honey
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Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
Grilling takes the bitter edge off the radicchio, and the mushrooms add an earthy, meaty quality to this simple side dish.
Ingredients:
balsamic vinegar, garlic, portobello mushrooms, olive oil, radicchio, italian parsley, fat, sugar
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Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Ingredients:
mayonnaise, ketchup, egg, black olives, green bell pepper, white onion, italian parsley, chives
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Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
cooking.nytimes.com
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article It is packed with fragrant dill and cilantro, and studded with feta The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition
Ingredients:
swiss chard, italian parsley, cilantro, dill, nutmeg, sugar, flour, cloves, eggs, feta cheese
www.allrecipes.com
A perfect, snappy bite of sausage stuffed into a pickled pepper will give your taste buds an explosion of flavor. These are such easy appetizers to make.
A perfect, snappy bite of sausage stuffed into a pickled pepper will give your taste buds an explosion of flavor. These are such easy appetizers to make.
www.allrecipes.com
This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
Ingredients:
red onion, black beans, garbanzo beans, rice vinegar, red bell pepper, bell pepper, italian parsley, ginger, olive oil
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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
Ingredients:
bread, milk, beef, pork, egg, parmesan cheese, cloves, parsley, olive oil, bone, italian sausage, onion, plum tomatoes, tomato paste, bay leaves, orecchiette
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These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
Ingredients:
eggs, parmesan cheese, parsley, black pepper, salt, water, white rice, bread crumbs, olive oil
www.foodnetwork.com
Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, tomatoes, tomato paste, bay leaf, italian parsley, chile pepper, meatballs, spaghetti, basil, pork, veal, beef, eggs, parmesan, bread crumbs, water