Search Results (753 found)
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These fabulous sandwiches feature pork shoulder that is slow cooked in a barbeque sauce made with Campbell's® Condensed French Onion Soup.
These fabulous sandwiches feature pork shoulder that is slow cooked in a barbeque sauce made with Campbell's® Condensed French Onion Soup.
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Get Vegetarian Parm Heroes Recipe from Food Network
Get Vegetarian Parm Heroes Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, seitan, flour, cola, vegetable oil, hero rolls, mozzarella, parmesan, oregano
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
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Get PB and J Burger Recipe from Food Network
Get PB and J Burger Recipe from Food Network
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Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre.
Ingredients:
roll wrappers, crabmeat, vegetable oil, lime juice, sugar, fish sauce, water, ginger, red pepper flakes, cilantro
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Get Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce Recipe from Food Network
Get Wild Mushroom Spring Rolls with Chinese Mustard Dipping Sauce Recipe from Food Network
Ingredients:
olive oil, garlic, ginger, scallions, wild mushrooms, napa cabbage, carrot, hoisin sauce, oyster sauce, bean thread, bean sprouts, cilantro leaves, roll wrappers, egg, dijon mustard, water, rice vinegar, sesame oil, sugar
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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
Ingredients:
beef bones, vegetable oil, dry red wine, beef broth, salt plus, black pepper, butter, sandwich rolls, roast beef
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I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
Ingredients:
collard, brown rice, olive oil, yellow onion, cumin seeds, garlic, turkey, egg, tomato sauce, chicken broth
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These fun and easy rolls with a swirl of cinnamon sugar and warm caramel topping make a sweet and buttery brunch treat your kids will love.
These fun and easy rolls with a swirl of cinnamon sugar and warm caramel topping make a sweet and buttery brunch treat your kids will love.
Ingredients:
water, sugar, instant yeast, flour, salt, eggs, shortening, cinnamon, butter, brown sugar
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Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
Prepared in similar fashion to potato-cinnamon rolls, these pumpkin rolls are full of fall flavor and are topped with a brown sugar frosting.
Ingredients:
milk, pumpkin puree, shortening, sugar, eggs, salt, yeast, flour, brown sugar, cinnamon, apple, raisins, walnuts, butter, confectioners sugar