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The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
The freshly squeezed juice of a Meyer lemon gives this martini a sweet taste.
www.delish.com
Use this great Meyer lemon curd recipe from Vanilla Bake Shop to make its wonderful Meyer Lemon Raspberry Cupcakes.
Use this great Meyer lemon curd recipe from Vanilla Bake Shop to make its wonderful Meyer Lemon Raspberry Cupcakes.
www.allrecipes.com
Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.
Ingredients:
milk, lavender buds, sugar, butter, eggs, lemon juice, lemon, cake flour, baking powder, confectioners sugar
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Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
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Get Lemon Thyme Bars Recipe from Food Network
Get Lemon Thyme Bars Recipe from Food Network
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Get Lemon Yogurt Cake Recipe from Food Network
Get Lemon Yogurt Cake Recipe from Food Network
Ingredients:
flour, baking powder, salt, milk yogurt, sugar, eggs, lemon, vanilla, vegetable oil, lemon juice, confectioners sugar
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
www.foodnetwork.com
Get Lemon Lavender Cupcakes Recipe from Food Network
Get Lemon Lavender Cupcakes Recipe from Food Network
Ingredients:
lavender, palm sugar, butter, honey, eggs, lemon, flour, baking soda, salt, lemon juice, milk, white chocolate, whipped cream, edible flowers
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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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Get Lavender Lemon Drop Recipe from Food Network
Get Lavender Lemon Drop Recipe from Food Network
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.