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When vegetables bite back! Delicious onions make a perfect ingredient to a well-balanced, fresh and crunchy salad that goes perfectly with BBQ delights.
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This better-for-you burrito, made with Morningstar Farms® Spicy Black Bean Veggie Burgers, has a very satisfying spice.
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Get Grilled Steak Salad with Texas Peaches, Pecans and Limes Recipe from Food Network
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Get Black Bean Burgers Recipe from Food Network
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
cooking.nytimes.com
Collard greens are so big and flat that they fill in for a layer of noodles in this easy, satisfying lasagna When you make lasagna, be careful not to use up your ingredients on the first layers You should have enough for three layers here.
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Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Vegetarian "Southern-style" Collard Greens Recipe from Food Network
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Get Collard Greens Bubble and Squeak Recipe from Food Network
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Get Sesame Stir-Fried Chinese Greens Recipe from Food Network
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Get Sweet Greens with Maple Vinaigrette Recipe from Food Network