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Get Potato Salad Recipe from Food Network
Get Potato Salad Recipe from Food Network
www.allrecipes.com
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
cooking.nytimes.com
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Todd Gray, the chef and owner of the Equinox Restaurant in Washington, developed these apple cider sufganiyot as a nod to his wife's Jewish heritage (he's Episcopalian), serving them with blueberry-ginger jam at his restaurant during Hanukkah We like to throw a batch together anytime we crave the taste of autumn.
Ingredients:
apple cider, flour, baking powder, baking soda, salt, nutmeg, cinnamon, butter, sugar, brown sugar, eggs, vanilla, buttermilk, honeycrisp apple
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 30 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
This naturally sweet and creamy, frosty cold smoothie packs a lot of flavor and a nutritious punch.
Ingredients:
banana, almonds, rolled oats, flaxseed meal, blueberries, raspberry, concord grape, buttermilk
www.allrecipes.com
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
Ingredients:
brown sugar, molasses, honey, eggs, vanilla, pumpkin, gluten, baking powder, baking soda, salt, pumpkin pie spice, buttermilk, pecans, raisins, cream cheese, butter, maple syrup, powdered sugar
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Get Crema Recipe from Food Network
Get Crema Recipe from Food Network
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Get Lightened Up Banana Pudding Recipe from Food Network
Get Lightened Up Banana Pudding Recipe from Food Network
Ingredients:
sugar, cornstarch, salt, lowfat milk, egg, sour cream, vanilla, bananas, vanilla wafers
www.allrecipes.com
Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
Ingredients:
lowfat yogurt, mayonnaise, green onion, parsley, black pepper, salt, parmesan cheese, milk
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network
Get Cheesy Sausage Breakfast Grits Recipe from Food Network
cooking.nytimes.com
Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in âThe Taste of Country Cooking,â she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.
Edna Lewis mastered dozens of bread and biscuit recipes over the years, and in âThe Taste of Country Cooking,â she offers two for biscuits; this is the flannel-soft version Be sure to use homemade baking powder, which you can make easily by sifting together 2 parts cream of tartar with 1 part baking soda It leaves no chemical or metallic taste.