Search Results (1,877 found)
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
www.foodnetwork.com
Get Naan Recipe from Food Network
Ingredients: bread, salt, yeast, butter, milk yogurt, water
www.allrecipes.com
Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.
www.foodnetwork.com
Get Zucchini "Hash Browns" and Eggs with Berry-Nana Smoothie Recipe from Food Network
www.foodnetwork.com
Get Falafel Recipe from Food Network
www.allrecipes.com
Frozen mango, Greek yogurt, and ground ginger are blended together creating a quick and easy, 4-ingredient mango ice cream or smoothie.
Ingredients: greek yogurt, mango, ginger, water
www.allrecipes.com
Orange yogurt, fresh peaches, orange juice, and oranges are all you need to make this copycat of the Jamba Juice® smoothie that tastes like a fuzzy navel cocktail.
www.foodnetwork.com
Get Raspberry Vanilla Tartlets Recipe from Food Network
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
www.foodnetwork.com
Get Homemade Frozen Fish Sticks Recipe from Food Network
www.allrecipes.com
Blending vanilla yogurt and ice with banana, kiwi, and blueberries makes a quick and delicious cold beverage.