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Green Tomato Chutney - make use of end of season tomatoes with this sweet and vinegary green tomato chutney (green tomato relish) made with unripe tomatoes.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
www.allrecipes.com
Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
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Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
www.delish.com
The herbed vinaigrette here would be lovely on any summer lettuces.
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Get Fig Catsup Recipe from Food Network
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Give your taco fillings a Caribbean twist.
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This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
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Your typical takeout order has nothing on this homemade version.
cooking.nytimes.com
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
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Sweet onions are baked with balsamic vinegar and honey in this delicious side dish for a holiday meal or a summer cookout.
www.chowhound.com
A Moroccan-Inspired Recipe for Stuffed Eggplant