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This easy weeknight casserole with spiced ground beef, corn, red pepper, and salsa under a delicious cornbread topping can be on the table in an hour.
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Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
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This rich hot chocolate is spiced up with a pinch of chili powder.
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Crispy egg rolls are filled with a spicy South-of-the-Border seasoned ground beef and cheese mixture, then wok fried to crisp the wrappers. A vegetarian version of ground beef can also be used in the filling.
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Make a Mexican-style tuna salad in just a couple of minutes with this easy recipe. Chipotle peppers and green peas add flavor and texture. Serve with tortilla chips.
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Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
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Next casserole night, kick those noodles to the curb and try tortillas instead they make a tasty foundation for layering cheesy veggies and beans.
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We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
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This is an amazing shredded pork recipe. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!
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Our new favorite dip has a kick!
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These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.
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A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.