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Mexican rompope tradicional is easy to make, has only 5 ingredients, and just requires patience to stir the milk while it's heating up.
Ingredients: milk, sugar, cinnamon, egg yolks, rum
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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
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This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days.
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These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
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Get Mexican Rice Casserole Recipe from Food Network
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Anise and orange juice give these cut-out sugar cookies a taste of Mexico. Roll them in sugar and cinnamon to finish the job.
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Get Mexican Corn Soup Recipe from Food Network
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Get Mexican Hot Chocolate Recipe from Food Network
Ingredients: milk, mexican chocolate
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Get Mexican Chicken Soup Recipe from Food Network
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This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
cooking.nytimes.com
My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character
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Rice is flavored with a blend of pureed roasted vegetables and sauteed with peas, carrots, and tomatoes. Melted manchego cheese finishes off the dish!