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Get Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa Recipe from Food Network
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Get Grapefruit Mojito Recipe from Food Network
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This recipe makes a thick and tangy yogurt dip popular in Turkey.
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The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Chef John combines fresh mint with orange marmalade as a tasty substitute for the store-bought jelly.
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Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
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Get Fruit Salad Recipe from Food Network
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Get Grape Gazpacho Recipe from Food Network
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.
cooking.nytimes.com
Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
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Get Mojito (Cuban Rum Lime Spritzer) Recipe from Food Network
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Get Yucatan Marinated Halibut Grilled in Banana Leaves with Orange-Pineapple Relish Recipe from Food Network