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Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.
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Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Get Gina's Best Collard Greens Recipe from Food Network
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Get Warm Wilted Winter Greens Recipe from Food Network
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Get Lemon Sesame Glazed Greens Recipe from Food Network
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Get BBQ Chicken and Fresh Strawberry Salad Recipe from Food Network
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.