Search Results (732 found)
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Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
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Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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Gingersnap cookie sandwiches with a lemon cream filling.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Last night I was craving something creamy and yummy, so I searched the web in an effort to find something to satisfy my craving. I came across a lot of recipes...
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Keep these crisp-yet-chewy cookies on hand for an after-school treat.
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A treacle filling is sandwiched between two thin, crispy waffles in this authentic recipe for Dutch stroopwafel, a rich caramel cookie.
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I have worked for some time on making the perfect baked beans that don't require soaking beans overnight. Taste these and you will think they are from scratch...