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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
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Get Gina's Best Collard Greens Recipe from Food Network
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Sweet-hot relish and chipotle pepper powder add a nice kick to this spicy egg salad, which is perfect for sandwiches at summer picnics.
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Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
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Get Brussels Sprout Slaw Recipe from Food Network
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This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
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This honey and clove ham glaze is quick and easy to prepare using ingredients you probably already have on hand.
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
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Get Buttery Brioche Grilled Cheese Recipe from Food Network