Search Results (2,445 found)
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A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.
A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.
www.allrecipes.com
All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.
All the standard ingredients are here, including cinnamon, raisins and nuts. But a scoop of coconut and a whisper of nutmeg impart a rich, delicious aspect to this special loaf.
Ingredients:
egg, vegetable oil, sugar, zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon, nutmeg, coconut, walnuts, currants
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
www.allrecipes.com
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking.
www.allrecipes.com
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
www.chowhound.com
An easy way to add flavor to smoked or grilled meat.
An easy way to add flavor to smoked or grilled meat.
Ingredients:
salt, turbinado sugar, brown sugar, garlic, onion, paprika, chili powder, peppercorns, cayenne pepper, thyme, cumin, nutmeg
www.chowhound.com
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
Ingredients:
flour, brown sugar, baking powder, cinnamon, salt, ginger, nutmeg, cloves, milk, pumpkin, butter, eggs, vanilla, pecans, vegetable oil
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Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.
www.allrecipes.com
Hot chocolate using real chocolate instead of the powdered stuff. Top with whipped cream and chocolate shavings and enjoy!
Hot chocolate using real chocolate instead of the powdered stuff. Top with whipped cream and chocolate shavings and enjoy!
www.allrecipes.com
Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
www.allrecipes.com
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg